Quality Control
International standards at every stage of the process
Quality Process
Receiving and Sourcing
We receive chickpeas directly from producers and perform an initial visual and quality inspection.
Cleaning
We use modern equipment to remove impurities, stones, and foreign material.
Classification
We classify chickpeas by size and color to ensure uniform, high-quality lots.
Quality Analysis
We perform specialized quality analyses and in-process inspections to ensure every lot meets our quality standards and customer specifications.
Packing and Labeling
We pack according to customer specifications in 25 kg bags or bulk formats.
Storage and Export
We store product under controlled conditions until dispatch in export containers.
25 kg Bags
We pack chickpeas in 25 kg bags under the La Macarena brand, meeting customer specifications and the highest food safety standards. Bulk formats are also available upon request.